The neighborhood places residents go back to, with what to order at each.
Save this list in Chef Amazing Where to eat in Sydney: the full guideGet: the boat noodles and pad see ew
The Thaitown original still has queues.
Also on the list: Long lines in Sydney.
Get: the roti canai with curry and the fried chicken
Expect a wait on weekends.
Also on the list: Long lines in Sydney.
Get: the pasta of the day and the veal cotoletta
Locals have come for over 20 years.
Get: the crispy pork belly with chilli and the green curry
Loud, cramped, cheap.
Get: the spaghetti bolognese and an orange cordial
Open since 1965.
Get: egg hoppers with sambols and the black curry
Casual Darlinghurst spot serving Sri Lankan hoppers, kottu roti, and fiery sambols in a lively setting.
Get: the pork roll with pate and chilli
Cash, a short wait, eaten on the street.
Get: the pad thai and green curry
A King Street standby since the 1990s.
Get: the margherita and a seasonal sourdough pizza
A Victoria Road neighbourhood room.
Get: the char kway teow and the Penang laksa
Malaysian food the chef grew up on.
Get: the rare beef pho with a Vietnamese iced coffee
A Cabramatta Saturday ritual.
Get: the masala dosa with sambar and chutneys
A Wigram Street standby.
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