An Indonesian 'rice table': rice surrounded by a dozen or more small dishes, from beef rendang and satay to sambals and pickles. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/the-hague.
Save this list in Chef Amazing Where to eat in The Hague: the full guideGet: The full rijsttafel for two or more
Open since 1949, the grande dame of Indonesian restaurants in The Hague.
Get: The rijsttafel, with the rendang and sambal goreng
A small, much-praised family restaurant known for home-style Indonesian cooking.
Get: Rijsttafel, or the nasi rames for a quicker version
A neighborhood Indonesian favorite with generous, well-spiced dishes.
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