A thin veal cutlet in a puffy golden breadcrumb crust, fried in butter, with lemon, potato salad and lingonberries. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/vienna.
Save this list in Chef Amazing Where to eat in Vienna: the full guideGet: The giant schnitzel with potato and field salad
Vienna's most famous schnitzel house since 1905; theirs is made from pork, not veal.
Also on the list: Long lines in Vienna.
Get: Wiener Schnitzel from veal, and the potato salad
A no-frills Viennese inn loved for huge, cheap schnitzels.
Also on the list: Old-school favorites in Vienna.
Get: Wiener Schnitzel vom Kalb with Erdäpfelsalat
A cozy classic Beisl (Viennese inn) near the Ring, popular with locals.
Also on the list: Old-school favorites in Vienna.
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