Five places for gelato, soft serve and a proper scoop. Check hours before you go: plenty slow down or close in winter.
Save this list in Chef Amazing Where to eat in Vienna: the full guideGet: the Eismarillenknödel (apricot ice cream dumpling)
Viennese ice cream institution preserving the city’s traditional parlor culture.
Get: the "Inbetwiener" ice cream sandwich
Plant-based ice cream specialist with imaginative flavors and several city locations.
Get: The Butterkek (butter cookie) flavor, their most popular
Ice cream made with the producer’s own organic milk, including seasonal and unusual flavors.
Get: pistachio, Sicilian lemon, chocolate, affogato, Kaiserschmarrn ice cream
Historic Italian-rooted parlor offering a classic Viennese ice cream experience.
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