Raw Galician oysters, opened to order and eaten standing up with a squeeze of lemon and a glass of Albariño. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/vigo.
Save this list in Chef Amazing Where to eat in Vigo: the full guideGet: A dozen oysters opened at the stone counter, with lemon
The oyster women of Vigo still shuck to order on the street, a tradition over a century old.
Get: Oysters and a ración of navajas (razor clams)
The covered market next to the oyster street, with seafood stalls and tables to eat at.
Get: Oysters brought over from the ostreiras, with a bottle of Albariño
One of the bars on the oyster street where you sit with your plate and order the wine.
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