A layered dessert in a small dish: whipped cream, rum-soaked sponge and pastry cream, crowned with burnt caramel. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/vitoria-gasteiz.
Save this list in Chef Amazing Where to eat in Vitoria-Gasteiz: the full guideGet: A goxua to eat there or take away
The pastry shop credited with creating the goxua.
Get: Goxua to take away, and the vasquitos y nesquitas chocolates
A favorite Vitoria pastry shop for local sweets.
Get: Goxua, then a box of their famous truffles (trufas)
Vitoria's grand old confectioner, founded in 1886.
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