‹ The Splurge 100 › El Puerto de Santa María

No. 86 of the world's most expensive restaurants · November 2026

Aponiente

An old tide mill, Cádiz · El Puerto de Santa María, Spain

$345El Puerto de Santa María · per personAponienteNo. 86

Photo: prod-pics.guide.michelin.com

The bill

$345 a person (€310)

The sea tasting menu. Food only. Elite Traveler has €310; another list has €220.

Worth it

Ángel León, the chef of the sea, cooking plankton and fish nobody else uses.

Getting a table: Book on aponiente.com.
Book a table+ Add to Chef AmazingDirections

Sources: todos os restaurantes com estrelas michelin em espanha · A Guide to All the Restaurants in Spain with Three Michelin Stars

Ask Chef about El Puerto de Santa María

Is this your restaurant?

You're No. 86 on the Splurge 100. Prices or menus changed? Write to hello@chefamazing.com and we'll fix it the same week. Here's your badge for your site:

On the Splurge 100 <a href="https://www.chefamazing.com/most-expensive-restaurants/aponiente"><img src="https://www.chefamazing.com/most-expensive-restaurants/badge/aponiente.svg" alt="Aponiente on the Splurge 100" height="46"></a>

Splurges near it

$505Madrid · per person
No. 31 DiverXOMadrid · Worth it
$2,015Ibiza · per person
No. 1 SublimotionIbiza · Worth it once
$325Larrabetzu · per person
No. 90 AzurmendiLarrabetzu · Worth it

See the whole list The Restaurant 100

Checked November 14, 2026. Dollar figures at USD per unit, Nov 2026: EUR 1.12 (ECB reference, Nov 2-3), DKK pegged at 7.46 to the euro, JPY 158.85 per dollar (Nov 11), SEK 0.101 (Nov 7), GBP 1.35 (Xe, Nov 4), AED 0.2723 (pegged), CHF 1.22, HKD 0.1285, SGD 0.77, NOK 0.099, CAD 0.714 (1.40 per dollar, Nov 9), AUD 0.69 (Nov 9), MOP 0.1248 (pegged to HKD). Prices change; check with the restaurant when you book.

Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.

Researched and published by Chef Amazing, from our own stories, this year’s critics and food press, and a check that each place is open. Nobody pays to be on our lists: how we pick. Spot something wrong? Tell us and we fix it.

About us · For chefs and food creators · Privacy · Terms