‹ The Splurge 100 › Paris

No. 10 of the world's most expensive restaurants · November 2026

Epicure

Le Bristol, Faubourg Saint-Honoré · Paris, France

$670Paris · per personNo. 10

The bill

$670 a person (€600)

The Epicure tasting menu. Food only, before drinks. About €600 on a February 2026 list; a 2024 ranking had €440, so the price has climbed fast.

The smart way in

Le Bristol's grand dining room. À la carte is the smart way in.

The smart way in: Two or three courses à la carte.
Getting a table: Book on the Oetker Collection's Le Bristol site.
How to book+ Add to Chef AmazingDirections

Sources: Le Bristol: Epicure tasting menus · Chef's Pencil: Paris's most expensive restaurants

All 9 in ParisWhere to eat in ParisThe Paris food mapAsk Chef about Paris

Is this your restaurant?

You're No. 10 on the Splurge 100. Prices or menus changed? Write to hello@chefamazing.com and we'll fix it the same week. Here's your badge for your site:

On the Splurge 100 <a href="https://www.chefamazing.com/most-expensive-restaurants/epicure"><img src="https://www.chefamazing.com/most-expensive-restaurants/badge/epicure.svg" alt="Epicure on the Splurge 100" height="46"></a>

Splurges near it

$470Paris · per person
No. 43 Alléno ParisParis · Worth it once
$465Paris · per person
No. 44 Pierre GagnaireParis · The smart way in
$750Paris · per person
No. 7 Le CinqParis · Worth it once

See the whole list The Restaurant 100

Checked November 14, 2026. Dollar figures at USD per unit, Nov 2026: EUR 1.12 (ECB reference, Nov 2-3), DKK pegged at 7.46 to the euro, JPY 158.85 per dollar (Nov 11), SEK 0.101 (Nov 7), GBP 1.35 (Xe, Nov 4), AED 0.2723 (pegged), CHF 1.22, HKD 0.1285, SGD 0.77, NOK 0.099, CAD 0.714 (1.40 per dollar, Nov 9), AUD 0.69 (Nov 9), MOP 0.1248 (pegged to HKD). Prices change; check with the restaurant when you book.

Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.

Researched and published by Chef Amazing, from our own stories, this year’s critics and food press, and a check that each place is open. Nobody pays to be on our lists: how we pick. Spot something wrong? Tell us and we fix it.

About us · For chefs and food creators · Privacy · Terms