‹ The Splurge 100 › Macau

No. 97 of the world's most expensive restaurants · November 2026

Jade Dragon

City of Dreams, Cotai · Macau, China

$285Macau · per personJade DragonNo. 97

Photo: dt6bhtsl5ivrb.cloudfront.net

The bill

$285 a person (MOP 2,280)

The Jade Dragon Experience menu. Food only. From the restaurant's own menu, January 2026.

Worth it

Cantonese fine dining at about half the price of Macau's French rooms.

Getting a table: Book through City of Dreams Macau.
Book a table+ Add to Chef AmazingDirections

Sources: Jade Dragon Experience menu, March 2026 (City of Dreams) · SCMP 100 Top Tables 2026: Jade Dragon

All 2 in MacauAsk Chef about Macau

Is this your restaurant?

You're No. 97 on the Splurge 100. Prices or menus changed? Write to hello@chefamazing.com and we'll fix it the same week. Here's your badge for your site:

On the Splurge 100 <a href="https://www.chefamazing.com/most-expensive-restaurants/jade-dragon"><img src="https://www.chefamazing.com/most-expensive-restaurants/badge/jade-dragon.svg" alt="Jade Dragon on the Splurge 100" height="46"></a>

Splurges near it

$485Macau · per person
No. 38 Robuchon au DômeMacau · The smart way in
$370Hong Kong · per person
No. 78 AmberHong Kong · Worth it
$550Hong Kong · per person
No. 24 CapriceHong Kong · Worth it once

See the whole list The Restaurant 100

Checked November 14, 2026. Dollar figures at USD per unit, Nov 2026: EUR 1.12 (ECB reference, Nov 2-3), DKK pegged at 7.46 to the euro, JPY 158.85 per dollar (Nov 11), SEK 0.101 (Nov 7), GBP 1.35 (Xe, Nov 4), AED 0.2723 (pegged), CHF 1.22, HKD 0.1285, SGD 0.77, NOK 0.099, CAD 0.714 (1.40 per dollar, Nov 9), AUD 0.69 (Nov 9), MOP 0.1248 (pegged to HKD). Prices change; check with the restaurant when you book.

Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.

Researched and published by Chef Amazing, from our own stories, this year’s critics and food press, and a check that each place is open. Nobody pays to be on our lists: how we pick. Spot something wrong? Tell us and we fix it.

About us · For chefs and food creators · Privacy · Terms