‹ The Splurge 100 › Gentofte

No. 61 of the world's most expensive restaurants · November 2026

Jordnær

Gentofte Hotel, north of Copenhagen · Gentofte, Denmark

$420Gentofte · per personNo. 61

The bill

$420 a person (DKK 2,800)

The tasting menu. Food only (DKK 4,500 with wine) per Copenhagen's tourism guide; unconfirmed on the restaurant's site.

Worth it

Three-star cooking at the price of a two-star in town.

Getting a table: Book on restaurantjordnaer.dk.
How to book+ Add to Chef AmazingDirections

Sources: Wonderful Copenhagen: Michelin Nordic 2026 · www.copenhagentourism.org · michelin restaurants copenhagen

Ask Chef about Gentofte

Is this your restaurant?

You're No. 61 on the Splurge 100. Prices or menus changed? Write to hello@chefamazing.com and we'll fix it the same week. Here's your badge for your site:

On the Splurge 100 <a href="https://www.chefamazing.com/most-expensive-restaurants/jordnr"><img src="https://www.chefamazing.com/most-expensive-restaurants/badge/jordnr.svg" alt="Jordnær on the Splurge 100" height="46"></a>

Splurges near it

$660Copenhagen · per person
No. 11 GeraniumCopenhagen · Worth it
$840Copenhagen · per personAlchemist
No. 5 AlchemistCopenhagen · Worth it
$675Copenhagen · per person
No. 9 nomaCopenhagen · Too new to call

See the whole list The Restaurant 100

Checked November 14, 2026. Dollar figures at USD per unit, Nov 2026: EUR 1.12 (ECB reference, Nov 2-3), DKK pegged at 7.46 to the euro, JPY 158.85 per dollar (Nov 11), SEK 0.101 (Nov 7), GBP 1.35 (Xe, Nov 4), AED 0.2723 (pegged), CHF 1.22, HKD 0.1285, SGD 0.77, NOK 0.099, CAD 0.714 (1.40 per dollar, Nov 9), AUD 0.69 (Nov 9), MOP 0.1248 (pegged to HKD). Prices change; check with the restaurant when you book.

Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.

Researched and published by Chef Amazing, from our own stories, this year’s critics and food press, and a check that each place is open. Nobody pays to be on our lists: how we pick. Spot something wrong? Tell us and we fix it.

About us · For chefs and food creators · Privacy · Terms