‹ The Splurge 100 › Paris

No. 6 of the world's most expensive restaurants · November 2026

Restaurant Guy Savoy

Monnaie de Paris, 6th · Paris, France

$830Paris · per personNo. 6

The bill

$830 a person (€740)

The tasting menu (lunch menu about €260). Food only, before drinks.

Worth it once

Worth it once, at lunch: a Paris legend, and lunch brings you the same room for a third of the price.

The smart way in: The lunch menu, about €260.
Getting a table: Book on its site; lunch is easier.
Book a table+ Add to Chef AmazingDirections

Sources: Yonder, January 2026 (€740) · Gault&Millau 2026 · Gilles Pudlowski: lunch at €260 · Falstaff: the lost star

All 9 in ParisWhere to eat in ParisThe Paris food mapAsk Chef about Paris

Is this your restaurant?

You're No. 6 on the Splurge 100. Prices or menus changed? Write to hello@chefamazing.com and we'll fix it the same week. Here's your badge for your site:

On the Splurge 100 <a href="https://www.chefamazing.com/most-expensive-restaurants/restaurant-guy-savoy"><img src="https://www.chefamazing.com/most-expensive-restaurants/badge/restaurant-guy-savoy.svg" alt="Restaurant Guy Savoy on the Splurge 100" height="46"></a>

Splurges near it

$555Paris · per personPlénitude
No. 19 PlénitudeParis · Worth it
$650Paris · per person
No. 12 KeiParis · The smart way in
$470Paris · per personArpège
No. 42 ArpègeParis · The smart way in

See the whole list The Restaurant 100

Checked November 14, 2026. Dollar figures at USD per unit, Nov 2026: EUR 1.12 (ECB reference, Nov 2-3), DKK pegged at 7.46 to the euro, JPY 158.85 per dollar (Nov 11), SEK 0.101 (Nov 7), GBP 1.35 (Xe, Nov 4), AED 0.2723 (pegged), CHF 1.22, HKD 0.1285, SGD 0.77, NOK 0.099, CAD 0.714 (1.40 per dollar, Nov 9), AUD 0.69 (Nov 9), MOP 0.1248 (pegged to HKD). Prices change; check with the restaurant when you book.

Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.

Researched and published by Chef Amazing, from our own stories, this year’s critics and food press, and a check that each place is open. Nobody pays to be on our lists: how we pick. Spot something wrong? Tell us and we fix it.

About us · For chefs and food creators · Privacy · Terms