‹ The Splurge 100 › Hong Kong

No. 29 of the world's most expensive restaurants · November 2026

Sushi Shikon

The Murray, Central · Hong Kong, China

$515Hong Kong · per personSushi ShikonNo. 29

Photo: prod-pics.guide.michelin.com

The bill

$515 a person (HK$4,000)

The dinner omakase. Food only, plus service.

Worth it once

Hong Kong's priciest publicly bookable sushi meal.

Getting a table: Book on the restaurant's site.
Book a table+ Add to Chef AmazingDirections

Sources: Hong Kong's 9 most expensive menus, foods, and drinks · The 8 best-value tasting menus in Hong Kong

All 4 in Hong KongWhere to eat in Hong KongThe Hong Kong food mapAsk Chef about Hong Kong

Is this your restaurant?

You're No. 29 on the Splurge 100. Prices or menus changed? Write to hello@chefamazing.com and we'll fix it the same week. Here's your badge for your site:

On the Splurge 100 <a href="https://www.chefamazing.com/most-expensive-restaurants/sushi-shikon"><img src="https://www.chefamazing.com/most-expensive-restaurants/badge/sushi-shikon.svg" alt="Sushi Shikon on the Splurge 100" height="46"></a>

Splurges near it

$370Hong Kong · per person
No. 78 AmberHong Kong · Worth it
$550Hong Kong · per person
No. 24 CapriceHong Kong · Worth it once
$445Hong Kong · per person
No. 50 Sushi Saito Hong KongHong Kong · Worth it

See the whole list The Restaurant 100

Checked November 14, 2026. Dollar figures at USD per unit, Nov 2026: EUR 1.12 (ECB reference, Nov 2-3), DKK pegged at 7.46 to the euro, JPY 158.85 per dollar (Nov 11), SEK 0.101 (Nov 7), GBP 1.35 (Xe, Nov 4), AED 0.2723 (pegged), CHF 1.22, HKD 0.1285, SGD 0.77, NOK 0.099, CAD 0.714 (1.40 per dollar, Nov 9), AUD 0.69 (Nov 9), MOP 0.1248 (pegged to HKD). Prices change; check with the restaurant when you book.

Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.

Researched and published by Chef Amazing, from our own stories, this year’s critics and food press, and a check that each place is open. Nobody pays to be on our lists: how we pick. Spot something wrong? Tell us and we fix it.

About us · For chefs and food creators · Privacy · Terms