‹ The Splurge 100 › Washington, Virginia

No. 70 of the world's most expensive restaurants · November 2026

The Inn at Little Washington

Blue Ridge foothills, Virginia · Washington, Virginia, United States

$390Washington, Virginia · per personThe Inn at Little WashingtonNo. 70

Photo: cdn.prod.website-files.com

The bill

$390 a person

The tasting menu. Before drinks, tax and service.

Worth it once

A country inn in Virginia. Stay the night.

Getting a table: Book on theinnatlittlewashington.com.
Book a table+ Add to Chef AmazingDirections

Sources: The Most Expensive Restaurant Tasting Menus In Every State - Chowhound · The Most Expensive Restaurant Tasting Menus In Every State

Ask Chef about Washington, Virginia

Is this your restaurant?

You're No. 70 on the Splurge 100. Prices or menus changed? Write to hello@chefamazing.com and we'll fix it the same week. Here's your badge for your site:

On the Splurge 100 <a href="https://www.chefamazing.com/most-expensive-restaurants/the-inn-at-little-washington"><img src="https://www.chefamazing.com/most-expensive-restaurants/badge/the-inn-at-little-washington.svg" alt="The Inn at Little Washington on the Splurge 100" height="46"></a>

Splurges near it

$360Washington · per person
No. 81 JôntWashington · Worth it once
$450New York · per person
No. 48 Shion 69 Leonard StreetNew York · Worth it
$500New York · per person
No. 34 YoshinoNew York · Worth it once

See the whole list The Restaurant 100

Checked November 14, 2026. Dollar figures at USD per unit, Nov 2026: EUR 1.12 (ECB reference, Nov 2-3), DKK pegged at 7.46 to the euro, JPY 158.85 per dollar (Nov 11), SEK 0.101 (Nov 7), GBP 1.35 (Xe, Nov 4), AED 0.2723 (pegged), CHF 1.22, HKD 0.1285, SGD 0.77, NOK 0.099, CAD 0.714 (1.40 per dollar, Nov 9), AUD 0.69 (Nov 9), MOP 0.1248 (pegged to HKD). Prices change; check with the restaurant when you book.

Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.

Researched and published by Chef Amazing, from our own stories, this year’s critics and food press, and a check that each place is open. Nobody pays to be on our lists: how we pick. Spot something wrong? Tell us and we fix it.

About us · For chefs and food creators · Privacy · Terms