‹ The Splurge 100 › Singapore

No. 39 of the world's most expensive restaurants · November 2026

Zén

Bukit Pasoh Road · Singapore, Singapore

$475Singapore · per personZénNo. 39

Photo: restaurantzen.com

The bill

$475 a person (S$620)

The dinner menu. Before tax and service (++). Lunch is S$450++.

Worth it

Frantzén's Singapore house, freshly refurbished.

The smart way in: Lunch, S$450++.
Getting a table: Book on restaurantzen.com.
Book a table+ Add to Chef AmazingDirections

Sources: The Best Singapore: Zén · Hot in SG: Zén · Michelin Guide: Zén

All 5 in SingaporeWhere to eat in SingaporeThe Singapore food mapAsk Chef about Singapore

Is this your restaurant?

You're No. 39 on the Splurge 100. Prices or menus changed? Write to hello@chefamazing.com and we'll fix it the same week. Here's your badge for your site:

On the Splurge 100 <a href="https://www.chefamazing.com/most-expensive-restaurants/zen"><img src="https://www.chefamazing.com/most-expensive-restaurants/badge/zen.svg" alt="Zén on the Splurge 100" height="46"></a>

Splurges near it

$525Singapore · per person
No. 27 ShoukouwaSingapore · Worth it once
$385Singapore · per personOdette
No. 73 OdetteSingapore · Worth it
$425Singapore · per person
No. 55 Waku GhinSingapore · The smart way in

See the whole list The Restaurant 100

Checked November 14, 2026. Dollar figures at USD per unit, Nov 2026: EUR 1.12 (ECB reference, Nov 2-3), DKK pegged at 7.46 to the euro, JPY 158.85 per dollar (Nov 11), SEK 0.101 (Nov 7), GBP 1.35 (Xe, Nov 4), AED 0.2723 (pegged), CHF 1.22, HKD 0.1285, SGD 0.77, NOK 0.099, CAD 0.714 (1.40 per dollar, Nov 9), AUD 0.69 (Nov 9), MOP 0.1248 (pegged to HKD). Prices change; check with the restaurant when you book.

Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.

Researched and published by Chef Amazing, from our own stories, this year’s critics and food press, and a check that each place is open. Nobody pays to be on our lists: how we pick. Spot something wrong? Tell us and we fix it.

About us · For chefs and food creators · Privacy · Terms