No. 5 in the world · November 2026
Kau Kee
No. 5The one bowl to order
Beef brisket e-fu noodles in the clear broth, or the curry brisket
On Gough Street since the 1930s; the brisket simmers in a spiced broth until it gives at a chopstick. Expect to share a table.
Make it at home
Cantonese braised beef brisket noodles
3 hr (30 min hands-on) · 6. Brisket braised with star anise, tangerine peel and chu hou paste until it melts, served over noodles in a clear beef broth with a spoon of the braise.
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Checked November 7, 2026. Hours and lines change; check before you cross town.
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