No. 58 in the world · November 2026
No. 58The one bowl to order
Taiwanese beef noodle soup, and the pork belly bun
A tiny Taiwanese noodle room on Kantstraße.
3 hr (30 min hands-on) · 6 bowls. Taipei's national dish: beef shank braised with chili bean paste, star anise and tomato, served over thick wheat noodles with pickled mustard greens.
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