No. 95 in the world · November 2026
Mimiu Honten
No. 95The one bowl to order
Udon-suki: udon hot pot
Mimiu invented udon-suki in 1928: a hot pot of thick udon, chicken, clams and vegetables cooked at the table.
Make it at home
Kitsune udon in clear dashi, with sweet fried tofu
40 min · 2. Osaka's comfort bowl: thick, chewy udon in a light dashi with a sheet of sweet-simmered fried tofu. Frozen sanuki udon is excellent and how most Japanese homes do it.
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