No. 67 in the world · November 2026
Myeongdong Kyoja
No. 67The one bowl to order
Kalguksu: knife-cut noodles in a thick chicken broth, with the garlic kimchi
Myeongdong's kalguksu since 1966; a long-time MICHELIN Bib Gourmand. Refills of noodles are free.
Make it at home
Kalguksu: knife-cut noodles in chicken broth
1 hr 30 min · 4. Korea's hand-cut noodle soup: soft, slightly thick wheat noodles cooked right in a chicken broth so it thickens a little. Eat it with sharp, garlicky kimchi.
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