No. 28 in the world · November 2026
No. 28The one bowl to order
Phở bò tái or chín: ten beef combinations on the menu
A MICHELIN Bib Gourmand three years running; a sweeter, fuller southern-leaning broth in the Old Quarter.
5 hr (40 min hands-on) · 6 bowls. Phở is all broth: beef bones simmered with charred onion and ginger and a few warm spices, then poured boiling over raw sliced beef so it cooks in the bowl.
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