No. 100 in the world · November 2026
No. 100The one bowl to order
Pho tai
A Dorchester pho house in the heart of Boston's Vietnamese neighborhood; plain, clean broth and the full plate of herbs.
5 hr (40 min hands-on) · 6 bowls. Phở is all broth: beef bones simmered with charred onion and ginger and a few warm spices, then poured boiling over raw sliced beef so it cooks in the bowl.
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