No. 83 in the world · November 2026
Rung Rueang Pork Noodles
No. 83The one bowl to order
Dry tom yum pork noodles with fried fish skin
Tom yum pork noodles, a MICHELIN Bib Gourmand year after year: sour, hot, sweet, with ground pork, liver and fish balls. Pick your noodle and dry or soup.
Make it at home
Tom yum noodles with pork and prawns
40 min · 2 bowls. Bangkok's favorite noodle lunch: hot, sour, sweet and salty at once, with ground pork, prawns and crushed peanuts. Dry (haeng) or in soup; this is the soup.
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