No. 11 in the world · November 2026
Thipsamai
No. 11The one bowl to order
The pad thai wrapped in a thin omelette, with the fresh orange juice
Bangkok's most famous pad thai, cooked over high charcoal heat since 1966.
Make it at home
Pad thai with prawns, the Bangkok way
35 min (plus soaking) · 2 (cook one plate at a time). The sauce is tamarind, palm sugar and fish sauce, not ketchup. Cook one portion at a time in a very hot pan, and wrap it in an egg omelette if you want it like Thipsamai.
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Checked November 7, 2026. Hours and lines change; check before you cross town.
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