‹ The Noodle 100 › Los Angeles
No. 19 in the world · November 2026
Tsujita LA Artisan Noodle
No. 19The one bowl to order
The tsukemen: thick noodles dipped in a dense pork-and-fish broth, with a squeeze of sudachi
Eater LA has called its tsukemen among the best in the city; the dipping broth is thick enough to cling.
Make it at home
Tsukemen: dipping noodles with a rich pork and fish dip
30 min with a ready broth · 2. The noodles come cold and thick in one bowl, a hot, concentrated dip in another. Dip, slurp, and at the end ask for hot broth to thin the dip and drink it.
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Checked November 7, 2026. Hours and lines change; check before you cross town.
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