‹ Made famous on screen › New York

No. 1 of 25 · Movie

Katz's Delicatessen

205 E Houston St · Lower East Side · New York, USA

Katz's DelicatessenNo. 1
Photo: TaurusEmerald (CC BY-SA 4.0) via Wikimedia Commons · source

Admit one · the scene

When Harry Met Sally... (1989)

Meg Ryan fakes it at a corner table and the woman next to her says "I'll have what she's having." The table has a sign over it now.

What to order

Pastrami on rye, hand-cut, with a full sour pickle and a cream soda

Getting in: Take a ticket at the door and don't lose it. Lines stretch down Ludlow Street at lunch and weekends; go at opening or late at night.

It would be on any list of New York's great delis without the movie: the pastrami is cut by hand at the counter, and the counterman's taster while you wait is part of the deal. In May 2026 it reopened the Ludlow Room, a dining room shut since 1949.

+ Add to Chef AmazingDirections
More about Katz's DelicatessenWhere to eat in New YorkThe New York food mapAsk Chef about New York

Where Chef checked it: foxnews.com, timeout.com, movie-locations.com · open as of November 8, 2026.

Is this your place?

You're on Chef Amazing's 25 restaurants made famous on screen. Make your ticket above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's a badge for your site:

Made famous on screen <a href="https://www.chefamazing.com/on-screen/katzs-delicatessen"><img src="https://www.chefamazing.com/on-screen/badge/katzs-delicatessen.svg" alt="Katz's Delicatessen, made famous on screen" height="46"></a> Something changed? Write to hello@chefamazing.com.

More from the screen nearby

Magnolia BakerySex and the City (2000)
Tom's RestaurantSeinfeld (1989-1998)
Holsten'sThe Sopranos (2007)

See all 25

Hours and lines change; check before you go. No film stills: photos are of the place, credited. Chef Amazing is not connected to When Harry Met Sally... or to Katz's Delicatessen.

Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.

Our founder's story · For chefs and food creators · Privacy · Terms