Other trips include breakfast for two. Ours include a food concierge.
Book your hotel with us at the hotel's own rate, often with extras the hotel gives our bookings, like breakfast or a credit. A person plans the food for your whole trip, at no extra cost.
Before you goA food call, then a plan for every day in your city: where to eat, what to book, what's walk-in.
The hard tablesWe ask for them through the restaurant's own booking line, the hotel's concierge and the waitlists, never resold tables, and every hard one comes with a backup.
Markets and classesThe right market morning and a cooking class with a local cook, booked around your days.
What to orderA one-page sheet for every place: the dishes, the wine, what to skip.
While you're thereA text line to a person. The table fell through, it's raining, you want a late dinner: write and we answer.
When you're homeThe recipes for what you loved, written to cook in your kitchen.