You plan the trip. We'll plan the food.
Where to eat, sample days and where to stay by the food, then a person who plans every meal of your trip.
Where to eat, three days, where to stay. Food concierge included.
Where to eat, three days, where to stay. Food concierge included.
Every Lonely Planet, Nat Geo and Priceline pick for 2027, with the dish to eat, five places, and a food concierge.
Coming next
These pages are on the way. Until then Chef plans your days there in a minute, and the concierge works anywhere.
Other trips include breakfast for two. Ours include a food concierge.
Book your hotel with us at the hotel's own rate, often with extras the hotel gives our bookings, like breakfast or a credit. A person plans the food for your whole trip, at no extra cost.
- Before you goA food call, then a plan for every day in your city: where to eat, what to book, what's walk-in.
- The hard tablesWe ask for them through the restaurant's own booking line, the hotel's concierge and the waitlists, never resold tables, and every hard one comes with a backup.
- Markets and classesThe right market morning and a cooking class with a local cook, booked around your days.
- What to orderA one-page sheet for every place: the dishes, the wine, what to skip.
- While you're thereA text line to a person. The table fell through, it's raining, you want a late dinner: write and we answer.
- After you bookChef watches your hotel rate every morning until free cancellation ends. If it drops, we tell you what you'd save and rebook on your yes.
- When you're homeThe recipes for what you loved, written to cook in your kitchen.
We take about ten trips a month so every one gets real attention. Nothing is booked or charged until you say yes. The food concierge is a membership privilege, now in private beta and by invitation: ask for an invitation.
Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.
Researched and published by Chef Amazing, from our own stories, this year’s critics and food press, and a check that each place is open. Nobody pays to be on our lists: how we pick. Spot something wrong? Tell us and we fix it.