For tourism boards · Penang
Where to eat in Penang
Named for 2027 by National Geographic. Here's our food guide, ready to post. Free with a credit and a link.
Why it made the lists
National Geographic: A tropical destination pairing rainforest trails and living heritage; the only Malaysian pick. The Vibes
The guide, as text
Five picks and the dish, with the credit and link at the foot. Paste it into a page or a newsletter.
Where to eat in Penang The dish to eat: Char koay teow, best at Awesome Char Koay Teow. 1. Awesome Char Koay Teow (George Town): Char koay teow with duck egg 2. Siam Road Char Koay Teow (Siam Road, George Town): Char koay teow, extra prawns 3. Sifu (Rope Walk, George Town): Nyonya dishes from the long a la carte list 4. Au Jardin (George Town): The tasting menu 5. Hameediyah (Campbell Street, George Town): Nasi kandar with chicken or fish curry and a splash of mixed gravy Food guide by Chef Amazing: www.chefamazing.com/where-to-go-2027/penang https://www.chefamazing.com/where-to-go-2027/penang?utm_source=tourism&utm_medium=post&utm_campaign=penang
A social post
Coming to Penang in 2027? Start with Awesome Char Koay Teow, Siam Road Char Koay Teow and Sifu. Don't leave without char koay teow. The whole food guide, with what to order at each, from our friends at Chef Amazing: https://www.chefamazing.com/where-to-go-2027/penang?utm_source=tourism&utm_medium=social&utm_campaign=penang
The card for your site
It shows the five picks and stays current when we update the guide.
Just the link
https://www.chefamazing.com/where-to-go-2027/penang?utm_source=tourism&utm_medium=link&utm_campaign=penang
The terms
Free to use. Post the guide on your website, social accounts or newsletter, run the card, or link to it. Credit Chef Amazing and link to the guide; that's all we ask.
Nobody pays to be in it. Every pick comes from critics, the local food press and our own stories, and each one is checked open before it runs. If something has closed or changed, tell us and we fix it.
Photos: the cards are ours to give. The photos on our pages belong to the people credited under them; ask them before you run one.
Want it in French or Spanish, longer, or for one part of Penang? Write to brian@chefamazing.com.
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