Tiny Pasta Soup

Warm, mild, and small enough to eat with a spoon.

⏱ 30 min · easy · 🍽 serves 4

Ingredients

• 6 cups chicken stock
• 1 cup tiny pasta such as ditalini or stelline
• 2 cups shredded cooked chicken
• 1 carrot, finely diced
• 1 tbsp butter
• Grated parmesan
• Kosher salt

Steps

1. Simmer the carrot in the stock for 8 minutes until soft.
2. Add the pasta and cook until tender, about 8 minutes.
3. Stir in the chicken and butter and warm through.
4. Season with salt and serve with parmesan on the table.
5. Keep the pieces small so every spoonful is predictable.