Miso Glazed Salmon

A four ingredient glaze that caramelizes in ten minutes.

⏱ 25 min · easy · 🍽 serves 4

Ingredients

• 4 salmon fillets, 6 oz each
• 3 tbsp white miso
• 2 tbsp maple syrup
• 1 tbsp rice vinegar
• 1 tbsp grated ginger
• 1 tsp toasted sesame oil
• Scallions and sesame seeds

Steps

1. Whisk the miso, maple syrup, vinegar, ginger and sesame oil.
2. Coat the salmon and let it sit 15 minutes, or up to a few hours in the fridge.
3. Heat the oven to 425F. Set the fillets on a lined pan and spoon over any glaze left in the bowl.
4. Bake 10-12 minutes, then broil for 90 seconds to darken the top.
5. Finish with scallions and sesame seeds.