Horiatiki Greek Salad

No lettuce. A real Greek salad has never had lettuce in it.

⏱ 15 min · easy · 🍽 serves 4

Ingredients

• 4 ripe tomatoes, in wedges
• 1 cucumber, thickly sliced
• 1/2 red onion, thinly sliced
• 1 green bell pepper, sliced
• 1/2 cup kalamata olives
• 1 block feta, 7 oz
• 1/4 cup olive oil
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• Kosher salt

Steps

1. Salt the tomatoes in the serving bowl and let them sit 5 minutes. They will release juice, which becomes part of the dressing.
2. Add the cucumber, onion, pepper and olives.
3. Dress with the oil and vinegar and toss gently.
4. Lay the feta on top in one whole slab, not crumbled, and dust it with oregano and a final drizzle of oil.