Amazing Pancakes

Buttermilk, a rested batter, and lumps left alone.

⏱ 25 min · easy · 🍽 serves 4

Ingredients

• 2 cups flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp kosher salt
• 2 1/2 cups buttermilk
• 2 eggs
• 4 tbsp melted butter, plus more for the pan
• 1 tsp vanilla

Steps

1. Whisk the dry ingredients together in a large bowl.
2. Whisk the buttermilk, eggs, melted butter and vanilla in another.
3. Pour the wet into the dry and fold about ten times. It should still be lumpy. Overmixing is what makes tough pancakes.
4. Let the batter rest 15 minutes. It will thicken and puff.
5. Cook on a buttered griddle over medium, about 1/3 cup each, until bubbles form and the edges look dry, 2-3 minutes. Flip once and cook 90 seconds more.