Chicken Souvlaki Bowls

The marinade does the work and the bowl assembles itself.

⏱ 40 min · easy · 🍽 serves 4

Ingredients

• 2 lb chicken thighs, in chunks
• 1/3 cup olive oil
• Juice of 2 lemons
• 6 garlic cloves, minced
• 2 tbsp dried oregano
• 2 tsp kosher salt
• 2 cups cooked rice or orzo
• 1 cucumber, diced
• 2 tomatoes, diced
• 1/2 red onion, thinly sliced
• 1 cup tzatziki
• Pita to serve

Steps

1. Whisk the oil, lemon, garlic, oregano and salt. Toss with the chicken and marinate at least 30 minutes, up to overnight.
2. Thread onto skewers or spread on a sheet pan.
3. Broil or grill on high heat 10-12 minutes, turning once, until charred at the edges and cooked through.
4. Build bowls with rice, the chopped vegetables and the chicken.
5. Spoon tzatziki over and serve with warm pita.