Baked Potato Bar
A blank canvas nobody argues with.
⏱ 1 hr 15 min · easy · 🍽 serves 4
Ingredients
- 6 russet potatoes
- 2 tbsp olive oil
- Kosher salt
- Butter
- Grated cheddar
- Sour cream
- Chopped bacon
- Chives, for whoever wants them
- Steamed broccoli, on the side
Steps
- Heat the oven to 425F. Scrub the potatoes and dry them thoroughly.
- Rub with oil and salt and pierce each one twice with a fork.
- Bake directly on the rack for 55 to 65 minutes, until a knife slides in with no resistance.
- Split them open and fluff the inside with a fork.
- Put every topping out separately and let people take what they take.
👨🍳 Baking on the rack rather than in foil gives a crisp skin. Foil steams them soft, which is the version children push away.
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