Roasted Vegetable Tacos with Avocado Crema

Avocado blended with lime makes a crema that beats sour cream.

⏱ 40 min · easy · 🍽 serves 4

Ingredients

• 1 sweet potato, diced
• 1 red onion, sliced
• 1 can black beans, drained
• 2 tbsp olive oil
• 2 tsp cumin
• 1 tsp smoked paprika
• 2 avocados
• Juice of 2 limes
• 1/4 cup water
• 12 corn tortillas
• Cilantro
• Kosher salt

Steps

1. Heat the oven to 425F. Toss the sweet potato and onion with the oil, cumin, paprika and salt.
2. Roast 25 minutes, adding the black beans for the last 8 so they crisp slightly.
3. Blend the avocado, lime juice, water and a good pinch of salt until pourable and completely smooth.
4. Char the tortillas over a flame or in a dry pan.
5. Build the tacos and spoon the crema over.