Hummus Box with Pita and Crunchy Vegetables

No cooking, and the dipping is half of why it gets eaten.

⏱ 10 min · easy · 🍽 serves 4

Ingredients

• 1 1/2 cups hummus
• 4 pita breads, cut into wedges
• 2 carrots, cut into sticks
• 1 cucumber, cut into spears
• 1 cup cherry tomatoes
• 1 cup pitted olives, optional
• Olive oil and paprika to finish the hummus

Steps

1. Spread the hummus into a small container and swirl the top. Drizzle with olive oil and dust with paprika.
2. Toast the pita wedges in a dry pan for 2 minutes a side if you want them sturdy enough to dip.
3. Pack the vegetables in a separate compartment so the pita stays crisp.