Cranberry Sauce with Orange and Ginger

Sharp enough to cut through everything else on the plate.

⏱ 20 min · easy · 🍽 serves 4

Ingredients

• 12 oz fresh cranberries
• 3/4 cup sugar
• Zest and juice of 1 orange
• 1 inch fresh ginger, grated
• Pinch of kosher salt
• 1/2 cup water

Steps

1. Put everything in a saucepan and bring to a boil over medium-high heat.
2. Turn it down and simmer 10-12 minutes, stirring now and then, until most of the berries have burst and it coats the spoon.
3. Take it off the heat while it still looks slightly loose. It sets hard as it cools.
4. Cool to room temperature and refrigerate.