Amazing Caesar Salad

A real dressing with anchovy, and croutons you made.

⏱ 20 min · easy · 🍽 serves 4

Ingredients

• 2 romaine hearts, chopped
• 4 anchovy fillets
• 2 garlic cloves
• 1 egg yolk
• 1 tbsp Dijon
• Juice of 1 lemon
• 1/2 cup olive oil
• 3/4 cup grated parmesan
• 4 cups torn bread
• 3 tbsp butter
• Black pepper

Steps

1. Heat the oven to 375F. Toss the torn bread with the melted butter, a little oil and salt and bake 12-15 minutes until golden.
2. Mash the anchovies and garlic to a paste with a pinch of salt, using the flat of a knife.
3. Whisk in the egg yolk, Dijon and lemon juice.
4. Add the olive oil in a slow thin stream, whisking constantly, until it thickens like mayonnaise.
5. Stir in half the parmesan and plenty of black pepper.
6. Toss with the romaine and croutons just before serving, then top with the rest of the parmesan.