Fancy Peasant Mosaic

Five ingredients, nothing to cook, and a platter that looks like you tried much harder.

⏱ 10 min · easy · 🍽 serves 4

Ingredients

• 1 block authentic sheep's milk feta, cut into cubes
• 1 cup quality green olives
• Fancy Peasant Mountain Oregano Salt
• Fancy Peasant Extra Virgin Olive Oil
• Lemon zest (optional)

Steps

1. Cut the feta into ¾-inch cubes and pat them dry with a paper towel so the oil clings instead of sliding off.
2. Arrange the feta and green olives on a serving platter in a mosaic, alternating the two in tight rows or a checkerboard so no platter shows through. Zest a little lemon over the top if you like.
3. Sprinkle generously with Fancy Peasant Mountain Oregano Salt.
4. Drench everything in Fancy Peasant Extra Virgin Olive Oil, your liquid gold, until the feta glistens and a little pools on the platter. Serve right away with warm grilled sourdough, toasted pita or crisp vegetables.