Lemony Shrimp and White Bean Stew

Twenty-five minutes, mostly from the pantry.

⏱ 25 min · easy · 🍽 serves 4

Ingredients

• 1 lb large shrimp, peeled
• 2 cans cannellini beans, drained
• 3 tbsp olive oil
• 1 onion, diced
• 4 garlic cloves, sliced
• 1/2 tsp chili flakes
• 2 cups chicken stock
• Zest and juice of 1 lemon
• 1/4 cup chopped dill
• Kosher salt and black pepper

Steps

1. Season the shrimp and set aside.
2. Cook the onion in the oil 6 minutes, then the garlic and chili for 1 minute.
3. Add the beans and stock, bring to a simmer, and mash about a third of the beans against the pot to thicken it.
4. Simmer 8 minutes, then add the shrimp and cook 3 minutes until just opaque.
5. Off the heat, add the lemon zest and juice, the dill, and plenty of pepper.