Flourless Chocolate Cake

Four ingredients, no flour, and better the day after you bake it.

⏱ 1 hr · medium · 🍽 serves 4

Ingredients

• 8 oz good dark chocolate, chopped
• 1 cup butter
• 1 1/4 cups sugar
• 6 eggs
• 1/2 cup cocoa powder
• 1/2 tsp kosher salt
• 1 tsp vanilla

Steps

1. Heat the oven to 350F. Butter a 9 inch springform and line the base with parchment.
2. Melt the chocolate and butter together gently, stirring until smooth. Cool 5 minutes.
3. Whisk in the sugar, then the eggs one at a time, then the cocoa, salt and vanilla.
4. Pour into the pan and bake 35-40 minutes, until the edges are set and the center still wobbles slightly.
5. Cool completely in the pan. It will sink, which is correct.