Black Bean Quesadillas with Lime Crema

Eaten standing up, with one hand, and still good.

⏱ 15 min · easy · 🍽 serves 4

Ingredients

• 4 large flour tortillas
• 1 can black beans, drained
• 2 cups grated Monterey Jack
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 cup sour cream
• Juice of 1 lime
• Butter for the pan
• Kosher salt

Steps

1. Mash the beans roughly with the cumin, paprika and a good pinch of salt.
2. Spread over half of each tortilla, top with cheese and fold.
3. Cook in a buttered skillet over medium heat, 3 minutes a side, until golden and the cheese has melted.
4. Stir the lime juice into the sour cream with a pinch of salt. Cut the quesadillas into wedges and serve with the crema.