Braised White Beans with Greens and Feta

Fifteen minutes of work and it eats like something that took hours.

⏱ 30 min · easy · 🍽 serves 4

Ingredients

• 2 cans cannellini beans, drained
• 1/4 cup olive oil, plus more to finish
• 1 onion, sliced
• 5 garlic cloves, sliced
• 1/2 tsp chili flakes
• 1 bunch kale or chard, stems removed and torn
• 2 cups vegetable stock
• 1 lemon
• 4 oz feta
• Kosher salt and black pepper

Steps

1. Warm the oil and cook the onion 8 minutes, then the garlic and chili for 1 minute.
2. Add the beans and stock. Simmer 12 minutes, mashing a few beans against the pot to thicken.
3. Add the greens in handfuls and cook 5 minutes until tender.
4. Season, add lemon juice, and pour over a generous slick of raw olive oil off the heat.
5. Crumble feta on top and serve with bread.