Butter Roasted Salmon
Mild, not fishy, and cooked gently enough to stay soft.
⏱ 20 min · easy · 🍽 serves 4
Ingredients
- 4 salmon fillets, skin off
- 3 tbsp butter, melted
- 1/2 lemon
- 1 tsp kosher salt
- Plain rice, to serve
Steps
- Heat the oven to 325F. A low oven keeps salmon from going firm and strong-tasting.
- Pat the fillets dry, set on a lined pan and brush generously with the melted butter.
- Salt lightly and roast 15 to 18 minutes, until it flakes with gentle pressure.
- Squeeze a little lemon over the adults' portions only.
- Serve with plain rice.
👨🍳 Fish gets refused for smell more than taste, and a low oven keeps the smell down. Start with a small piece beside something familiar.
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