Buttered Noodles with Peas and Ham

The one nobody refuses, packed cold or warm.

⏱ 15 min · easy · 🍽 serves 4

Ingredients

• 12 oz egg noodles
• 4 tbsp butter
• 1 cup frozen peas
• 4 oz ham, diced
• 1/2 cup grated parmesan
• Kosher salt and black pepper

Steps

1. Boil the noodles in salted water, adding the peas for the last minute. Save a splash of the water.
2. Drain and return to the warm pot with the butter, tossing until it melts and coats everything.
3. Add the ham, parmesan and a splash of pasta water and toss again.
4. Season with salt and pepper.