Coconut Milk Chicken Curry

Coconut milk does everything cream does, and more brightly.

⏱ 40 min · easy · 🍽 serves 4

Ingredients

• 2 lb chicken thighs, in chunks
• 2 cans full fat coconut milk
• 2 tbsp neutral oil
• 1 onion, diced
• 4 garlic cloves
• 1 tbsp grated ginger
• 2 tbsp curry powder
• 1 tsp turmeric
• 1 can diced tomatoes, 14 oz
• Juice of 1 lime
• Cilantro
• Kosher salt

Steps

1. Brown the chicken hard in the oil, in two batches. Remove it.
2. Cook the onion 8 minutes, then the garlic and ginger 1 minute.
3. Add the curry powder and turmeric and stir 1 minute until fragrant.
4. Return the chicken with the tomatoes and coconut milk. Simmer 20 minutes uncovered until it thickens.
5. Finish with lime juice, salt and cilantro.