Cheese Quesadilla, Cut Into Triangles

Four ingredients and about six minutes.

⏱ 15 min · easy · 🍽 serves 4

Ingredients

• 4 flour tortillas
• 2 cups grated Monterey Jack or mild cheddar
• 2 tbsp butter
• Mild salsa, in a separate bowl
• Sour cream, in a separate bowl

Steps

1. Scatter cheese over half of each tortilla and fold.
2. Cook in a buttered pan over medium, 3 minutes a side, pressing flat, until golden and melted.
3. Rest on a board for 1 minute so the cheese sets before cutting.
4. Cut into triangles and serve the dips on the side.