Cheese Quesadilla Triangles with Mild Salsa

Good cold, which most quesadillas are not. The trick is less filling.

⏱ 15 min · easy · 🍽 serves 4

Ingredients

• 4 flour tortillas
• 2 cups grated Monterey Jack
• 1/2 cup canned black beans, rinsed and mashed
• 1/4 tsp cumin
• Butter for the pan
• 1/2 cup mild salsa, for a small container

Steps

1. Mash the beans with the cumin and a pinch of salt.
2. Spread a thin layer over half of each tortilla, top with cheese and fold.
3. Cook in a buttered skillet over medium heat, 3 minutes a side, pressing flat, until golden.
4. Cool completely on a rack so they do not steam, then cut into triangles.