Carrot Coins With Butter and Honey

Sweet, round, orange. The vegetable most likely to be eaten.

⏱ 20 min · easy · 🍽 serves 4

Ingredients

• 1 lb carrots, sliced into coins
• 2 tbsp butter
• 1 tbsp honey
• Pinch of kosher salt
• 1/2 cup water

Steps

1. Put the carrots in a pan with the water, butter, honey and salt.
2. Cover and simmer 10 minutes until tender.
3. Uncover and cook 3 to 4 minutes more until the liquid becomes a glaze that clings.
4. Serve them coin-shaped rather than sticks, which many children prefer for no reason anyone can explain.