Roasted Brussels Sprouts with Bacon and Maple

The pan that empties first. Cut side down is the entire secret.

⏱ 35 min · easy · 🍽 serves 4

Ingredients

• 2 lb Brussels sprouts, halved
• 6 oz thick-cut bacon, cut crosswise into strips
• 2 tbsp olive oil
• 2 tbsp maple syrup
• 1 tbsp apple cider vinegar
• Kosher salt and black pepper

Steps

1. Heat the oven to 425F with a large sheet pan inside.
2. Toss the sprouts with the oil, salt and pepper.
3. Pull the hot pan out, scatter the bacon over it, then arrange every sprout cut side down. Crowding is fine, flipping them is not.
4. Roast 22-25 minutes without stirring, until the cut sides are deeply browned and the bacon is crisp.
5. Whisk the maple and vinegar together, pour it over the hot pan and toss once. Serve immediately.