Sheet Pan Sausage and Broccoli

Twenty-five minutes, and twenty of them are hands-off.

⏱ 25 min · easy · 🍽 serves 4

Ingredients

• 1 lb Italian sausages
• 1 large head broccoli, cut into florets
• 1 red onion, cut into wedges
• 3 tbsp olive oil
• 1 tsp chili flakes
• Kosher salt and black pepper
• 1 lemon

Steps

1. Heat the oven to 425F.
2. Toss the broccoli and onion with the oil, chili flakes, salt and pepper on a sheet pan. Nestle the sausages among them.
3. Roast 20-22 minutes, turning the sausages once, until the sausages are cooked through and the broccoli edges are charred.
4. Squeeze the lemon over everything before serving.